Cristal Benito : Une Histoire De Taille

This book traces the history of a craft house, that of José, Martin - who notably created eggs for Fabergé - and Franck Benito, three generations of master craftsmen creating unique crystal pieces, from 1928 to the present day, who have succeeded one another at the Atelier de Colombes, the home of cut crystal.

It shows the pieces of art of the Maison Cristal Benito through photographs in situation, in places such as the Restaurant Lasserre, the Boutique Caron, the Boutique Van Cleef & Arpels, the showroom Allot Frères Ebénistes, or at the designer Joël Caturla in New York.