Les Biscuits De Porcelaine De Paris Xviiie-Xixe Siècles

In this book, essential for researchers and collectors, specialist Régine de Plinval de Guilbon recounts the story of 31 French biscuits factories from the 18th to the 19th century. In addition to the origins of the manufacturing technique, she brings up a highly-documented sociological and economical study. It should be noted that there is a rich analysis of the forms, the colours, and also valuable information on the evolution of the style of the biscuits.
A catalogue raisonné completes this study of Paris porcelains.