L'art De Manger : Rites Et Traditions En Afrique, Insulinde Et Océanie


Auteur(s) : Christiane Falgayrettes Leveau, Anne Van Cutsem Vanderstraete

Exhibition at the Musée Dapper, Paris, 15 October 2014 - 12 July 2015

A presentation of the food traditions and the beliefs which are related to them, in various places of the world: the offerings for the gods in Ivory Coast and in Nigeria, the arts of eating in Central Africa and in Southeast Asia, the relationship between food and power or the place of the natural resources. With a presentation of works by the Franco-Beninese artist Julien Vignikin.

 

Informations
Langue(s)
French
Parution
Pages
444
Éditeur
Dapper
Format
Hardback
Dimensions
3.7 × 23 × 30 mm
In stock, dispatch within 48 hours
€50.00
VAT INCL., shipment not included
Variations
Cards